Plans for new restaurants at Camp North End tabled amid economic woes – WSOC TV

CHARLOTTE — BayHaven Restaurant Group has tabled plans to bring four new ventures to Camp North End.

The Charlotte restaurant group by husband-and-wife team Greg and Subrina Collier signed a multi-concept deal in November 2021. The couple opened their acclaimed modern juke joint Leah & Louise at that 76-acre mixed-use campus in June 2020.

“The changing economic climate and construction costs have impacted the feasibility of BayHaven Restaurant Group launching four new concepts at Camp North End,” it said in a statement.

Work on the Colliers’ breakfast-focused restaurant Uptown Yolk in South End is ongoing, with a spring opening targeted.

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